To build the Scullin community and revitalise our local shops
Autumn Warming Dinner
Eastern Indonesia Inspiration
Join us as we turn Humpy Hall into a fine-dining (Scullin-style) experience.
Chef Jon Priadi-Barajo of the Culture Kitchen Food-Lab presents a set menu with gastronomic origins in Eastern Indonesia and modern day interpretations for Canberra’s foodie folk.
The Scullin Community Group
Watch one of our short videos